Posts Tagged ‘food’

Drag Brunch 2022: Ulster County – Presented by PCSB

Sunday, February 27th, 2022

Drag Brunch 2022

HVCS’ signature Drag Brunch returns to Gunk Haus in Highland for 2022! Join us on Sunday, February 27th for amazing performances hosted by Trixie Starr, tantalizing brunch entrees, games, prizes and more. This event benefits HVCS’ programs and services, like HIV. STD and Hepatitis C prevention.

All attendees must show proof of COVID vaccination at the door. Ticket includes choice of brunch entree and bottomless non-alcoholic beverages.

Tickets are $35.00 each. Get tickets now – they usually sell out!

This event is proudly supported by PCSB Bank.

Sponsorship opportunities are also available.

For more information, call J. Dewey at (845) 787-1789 or get in touch via email.

Most Important Meal Raises Funds for Food Closet Program

Thursday, October 28th, 2021

The 2021 Most Important Meal, presented by Hudson Valley Credit Union, took place on Sunday, October 24th at the Fishkill Recreation Center. We raised nearly $6,000 for our food closet program, which is one of very few HVCS programs not funded by government grants.

Thanks again to our event sponsors and advertisers. View the slideshow from the event here:

Hudson Valley Credit Union Presents: The Most Important Meal 2021

Sunday, October 24th, 2021

Help local people who are living with chronic illnesses get the nutrition and support they need to stay as healthy as possible!

Join HVCS at the Fishkill Recreation Center on Sunday, October 24, 2021 from 9:00 am to 12 noon for a fun-filled breakfast blast from the past. Every ticket includes a commemorative souvenir bowl so you’ll always remember that the most important meal is the one you made possible for someone without enough food.

Fill up your bowl with cereal, granola or oatmeal and your favorite dairy (or dairy-free) topping. Not a cereal lover? We’ve got you covered with hot food items. You’ll also get bottomless coffee, tea and juice. This year we will not have the cereal buffet but all food options will be self-serve or grab-and-go. We’re also dreaming up new entertainment, contests, raffles and of course there will be the silent auction –all while raising funds for HVCS’ food and nutrition programs.

Our food and nutrition programs serve hundreds of people and families each year, and the budget is currently $10,000 short for 2021. We are hoping to raise that–and double–to ensure these vital services remain available for those in need.

Tickets

Tickets are $35.00 per person over the age of 13. Children 12 and under are free! Scroll down to purchase tickets online or call (845) 787-1789.

What’s Toya Cooking? A Free Recipe

Tuesday, January 5th, 2021
Our first-ever souvenir cookbook is here! Order your copies online–they are shipping now, right to your door! This full-color compilation cookbook is a hardcover over 85 pages long and will sell for $22.00 (plus a $4 shipping fee). That includes a $10 donation to HVCS. Our staff and board members submitted their favorite recipes–from the healthiest gluten-free vegan recipes to full-on frosted cakes. We’ve also got several all-time-favorite potluck recipes.
Here’s a recipe submitted by our Director of Human Resources, Toya, which was inadvertently left out of the book. But, you now get it for free!

Toya’s Oxtail

Ingredient Checklist:

  • 2 ½ pounds of oxtail
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon salt
  • 1 tablespoon white sugar
  • 1 teaspoon browning sauce
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cayenne pepper
  • ¼ teaspoon grown black pepper
  • 2 tablespoon vegetable oil
  • 1 small can of butter beans, rinsed and drained
  • 2 carrots, sliced or cubed
  • 2 stalks celery, sliced or cubed
  • 1 large onion chopped
  • 4 garlic cloves minced
  • 3 cups of low-sodium beef broth
  • 1 bunch of fresh thyme
  • 1 sprig of fresh rosemary
  • 1 bay leaf
  • 2 tablespoons unsalted butter

 

Directions:

  1. In a bowl put oxtail and combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
  2. Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a plate and set a side.
  3. Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add butter beans, beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours. (You can also use a crock pot.)
  4. Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.

Our apologies to Toya–if you could only see what she brings to our staff potluck lunches!

Most Important Meal Online Auction

Sunday, November 15th, 2020

MIM AuctionInstead of our usual cereal buffet in-person event, this year’s Most Important Meal takes the form of an online auction. It will run for one week starting on Sunday, November 15th:

https://charitygrow.org/Browse/C821127/Hudson_Valley_Community_Services

Gift cards and most physical items were donated by generous supporters. The TV/movie memorabilia is on consignment from CharityGrow and will ship right to the winning bidder. Winners may need to pick up other items from whichever HVCS office is closest to them.

Once someone registers and places a bid, the website will contact them if they are outbid. Since expenses for this event were so low, we already have about $6,000 in profits thanks to our sponsors.

Most Important Meal Online Auction

Friday, November 13th, 2020

MIM AuctionInstead of our usual cereal buffet in-person event, this year’s Most Important Meal takes the form of an online auction. It will run for one week starting on Sunday, November 15th:

https://charitygrow.org/Browse/C821127/Hudson_Valley_Community_Services

Gift cards and most physical items were donated by generous supporters. The TV/movie memorabilia is on consignment from CharityGrow and will ship right to the winning bidder. Winners may need to pick up other items from whichever HVCS office is closest to them.

Once someone registers and places a bid, the website will contact them if they are outbid. Since expenses for this event were so low, we already have about $6,000 in profits thanks to our sponsors.

Open Letter to HVCS Supporters: NOEP Program in Jeopardy

Friday, June 12th, 2020

Every day brings stark news of how the coronavirus pandemic has worsened hunger in New York State. Because we know hunger will remain a challenge throughout the economic downturn, we need to re-double our efforts to enroll people in the Supplemental Nutrition Assistance Program (SNAP). New York’s Nutrition Outreach and Education Program (NOEP) provides free, confidential services to help people learn about and apply for SNAP benefits.

Thanks to NOEP, Hudson Valley Community Services has been able to provide SNAP application assistance to 400 individuals and 625 households each year so they can afford the food they need. NOEP is a critical front-line response for low income families, seniors, disabled and veterans who are food insecure and need help applying for benefits.

Since the start of the pandemic, requests for NOEP assistance have increased dramatically. With state budget cuts looming, funding for NOEP services is at risk and our community may lose these critical services.  The state has rightfully invested millions of dollars into food banks to meet the immediate needs of New Yorkers who need food now. However, SNAP benefits will provide long-term relief to struggling families. NOEP services help people apply for SNAP and the state’s investment in NOEP is needed now more than ever. NOEP services across the State, including in the Mid-Hudson Valley, are at risk and are currently scheduled to end in June. We are asking that concerned citizens reach out to Gov. Cuomo now to help save these imperiled services.

Donors In The Spotlight: PCSB, UBS Both Hold Food Drives For HVCS

Friday, June 28th, 2019

Special thanks go out to two financial companies with local ties–PCBS Bank and UBS–for both holding food drives this June to benefit our Westchester/Putnam food and toiletry closet. By sheer coincidence, both banks arranged a drop-off of collected goods on Friday, June 28, 2019.

UBS logoUBS, located in White Plains, has organized an internal food drive for the past four years. Employees collect and contribute donations of non-perishable food, household cleaning products, and toiletries.

PCSB BankPCBS Bank, which is a local institution with several branches throughout the region, held a collection drive during the month of June. We are grateful to have their support for the first time.

All donations will help HVCS’ clients obtain more and better nutritional options, plus personal care items to improve hygiene and encourage a healthy home environment. Clients receive pre-packed bags of food on a monthly basis to supplement other nutritional resources, and staff deliver food bags to clients who cannot make it to our Hawthorne or Mount Vernon offices.

Annual AIDS Walk Donations from Otisville’s PACE Group

Monday, June 24th, 2019

On May 18, 2019, members of Prisoners for AIDS Counseling and Education (PACE) at Otisville  Correctional Facility held their annual AIDS Walk. Here’s a look at the results of their fundraising efforts, which take the form of donated foods given to our Newburgh food closet.

Otisville PACE AIDS Walk proceeds 2019

This is a tradition that has been going on for many years and is a highlight of the year for the PACE Program. PACE members advocate for and counsel fellow inmates on HIV/AIDS issues, passing along life-saving educational information.

As inmates, the PACE members do not have access to traditional fundraising tools, so they collect donations of food from fellow inmates, purchased from the Otisville commissary. Inmates do not have the ability to earn or keep much money so these donations are extra-special. (We try to stock healthy, low-sodium items in our food closet, so ramen is usually not on our shopping list. In this case, however, we gladly accepted them, knowing how much work they represented. Plus, our clients who are not on low-sodium diets get to indulge in a treat.)

Special thanks to everyone involved in PACE Otisville, and for our Criminal Justice Initiative program staff for helping to make this donation happen!

HVCS staff put away Otisville PACE AIDS Walk proceeds

Carmen, our Newburgh Program Assistant, and Barbara, CJI Linkage Specialist, pack away proceeds from PACE Otisville’s annual AIDS Walk.

Emily’s Pantry Plaque Dedication Ceremony

Thursday, May 30th, 2019

Emily's Pantry plaque dedication ceremony

HVCS’ THRIVES North nutrition education programis now known as “Emily’s Pantry” in memory ofEmily Henrya dedicated employee whom we lost in November.

Please join us as we remember her contributionsto HVCS and dedicate the new program namewith a plaque unveiling ceremony.

Light refreshments will be served.