ARCS’ J. Dewey invites Chef Derek Smith to our offices with a challenge: create gourmet hors d’oeuvre for our Dining Out for Life kick-off using only ingredients commonly found in our emergency food closets.

Tags: Dining Out for Life, event, food, pantry, Poughkeepsie, Westchester

This entry was posted on Tuesday, April 17th, 2012 at 11:44 am and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.